Chinese Food
All Recipes
Braised rabbit meat
Ha ha. This dish is the recipe asked by the master. It was criticized. Ha ha. I was in a hurry to make it after work. I didn't stew it slowly. The soup was not strong enough.
Spring rolls with red bean sauce
Spring roll, also known as spring cake and pancake. It is a kind of traditional food for folk festivals. At present, it is popular all over China, especially in Jiangnan and other places. In addition to providing food for their own families, the... ...
Fish flavored shredded pork
I've always liked Sichuan cuisine, especially fish flavored shredded pork and kung pao chicken. I tried many times and finally made this taste.
Red velvet sandwich cake
I've been growing red velvet cakes for a long time. Today I made this red velvet cake with this special mold. Red is colored with red koji rice flour. I didn't put too much. I just want the color of reddish hair powder. So I personally think thi... ...
Kung pao chicken with rice
It's a perfect match for kung pao chicken and rice. Stir fry kung pao chicken and stew a pot of rice. It's easy to cover it on rice. No other dishes. Two bowls of rice are needed every time. My wife is so delicious.
Net red
... I heard it would take three hours to get it. I made 15 of them. Each Green League is about 60g.
[braised oxtail in red wine] - produced by couss co6001
How to finish a delicious and charming French dish at home? Just look here. By @ Cindy's kitchen
Stir fried bean curd with peppers
The most romantic thing is to have a good taste of the plain life. Just like making the most common and common green food, you can taste the romantic elements. This green food is the most common and classic Cantonese food in Guangdong. Pepper an... ...
Chicken with ginger and scallion in casserole
Stewed chicken in casserole can be fully used. Today's food is still at home trying to cook with half a chicken. The finished product is quite perfect. The chicken taste is tender and smooth. The soup is fresh and sweet and delicious. Directly b... ...
[special recommendation for traveling on the table] Dong'an chicken, Hunan Province
Once upon a time, the kings wanted to transfer those who were dissidents from the core of their rights. Then Yongzhou in Southwest Hunan is a great place. Su Shi left Dongpo meat during his tenure in Hangzhou. But the origin of the famous Dong'a... ...
Red wine, black currant, cashew, oatmeal and maifen
I opened a bottle of red wine and didn't finish it. I put it on for too long. I don't want to drink it. It's a pity to pour it out. I'll try my best to make dessert.
Zijin Dai pineapple rice
Always say this pineapple rice and that pineapple rice. According to my three years of experience in Yunnan, the most authentic pineapple rice is the Dai style pineapple rice. Pineapple rice in Xishuangbanna. Many families will bleed glutinous r... ...
Stir fried razor clam
My husband likes shellfish, so he often makes this dish. It's simple, convenient and delicious.
Longan red date soymilk
Longan meat is warm and sweet. It can nourish the heart and spleen and Qi and blood. It can not only nourish the spleen and strengthen the Qi, but also keep the blood free. Jujube is rich in protein, carotene, vitamin, phosphorus, calcium, iron ... ...
What do you want for your energy breakfast? Sweet smelling butter rolls.
Bread is the healthiest and most nutritious of all baked goods. Compared with biscuits and cakes, the calories of bread are much lower. In fact, making bread is not as difficult as you think. Today, start with a simple bread and butter roll. Lea... ...
